Lemonade Milkshake



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Lemonade Milkshake, king kong milk tea menu

Make this AMAZING and crazy easy 4 Ingredient Lemonade Milkshake! It is so creamy and so light and refreshing and is totally dairy-free. Made with dairy-free vanilla yogurt, fresh lemon juice, maple syrup and lite coconut milk!


  • One 13.5 oz can "lite" coconut milk you will ONLY be freezing half of the can

  • 1/2 cup 120g lemon juice

  • 2 tablespoons 30g vanilla dairy-free yogurt (I used Silk brand Soy because it has real vanilla beans in it and was so good)

  • 1/4 cup 80g pure maple syrup

Note: If you cannot find vanilla yogurt, add 1/4 teaspoon vanilla extract to the shake. Also, I find 1/4 cup syrup to be just enough to cut the acidity of the lemon juice and still keep it lightly sweet. Feel free to add more if a sweeter taste is desired. Remember, there is 1/2 cup of lemon juice, so the sweetness is needed.
Note 2: The reason for "lite coconut milk" is because it is creamy and has some fat in it and does NOT leave a coconut taste like full fat coconut milk. Other milks will be too thin and make it less creamy like a milkshake and affect the flavor.


Add just half of the can of coconut milk and the lemon juice to ice cube trays and freeze until solid or overnight.
Add the ice cubes, remaining half can of the coconut milk, yogurt and maple syrup and blend just until frothy, being careful not to overprocess it into a complete liquid. It should be frothy and icy like a traditional milkshake. Taste and add anymore sweetener if a sweeter taste is desired. If you want it icier, add a bit of ice, being careful not to add too much to dilute the flavor.


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