Recipe 4: Use fresh and rich milk, no fat powder
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Recipe 4: Use fresh and rich milk, no fat powder
Put 70g of Loc Phat black tea + 30g of Loc Phat green tea (or 100g of Black Tea) into a tea filter cloth bag + 2.5 liters of boiling water to brew the tea for 20 minutes. After brewing, lift the tea filter bag to get the tea essence.
Take 100ml of juice in step 1 + 40ml of Rich’s + 40ml of Vinamilk fresh milk or Dalat milk + 25ml – 30ml of Korean sugar water (If using granulated sugar, from 22g -27g) >>>> Stir well
>>>The recipe for non-fat powdered milk tea with many cups (make 1 cup of 100g tea for 23 cups, if you want more, multiply):
Put 100gr of Black Tea or (70gr of Loc Phat black tea + 30gr of Loc Phat green tea) into a tea filter cloth bag + 2 liters of boiling water Incubate the tea for 20 minutes. After brewing, lift the tea filter bag to get the tea essence.
920ml Rich’s + 920ml Vinamilk or Da Lat milk + 575ml – 690ml Korean sugar water (If using granulated sugar, from 506g -621g) >>>> Stir well
Put 0.5 kg of marble in it to cool quickly to store in the refrigerator, store it in the fridge for 8 hours to taste the best (This milk tea will not last as long as traditional milk tea with fat powder, because using Rich’s will be faster. spoiled than fat flour)
Prepare a 500ml cup
Take 200 ml of juice. Add ice and topping and you’re done
Prepare 700ml glass :
Take 270 ml of juice for ice and topping and you’re done
Wish you success in doing it!