Boom boom shrimp Recipe

Emily Hill



2 People


BOOM BOOM SHRIMP, King Kong Street food

Boom Boom Shrimp recipe is one of the delicious and easiest ways to cook shrimp. Far away from Vegan shrimp, or Huna shrimp, these Boom Boom shrimps are great appetizer that you can serve for a party night. Just fry the shrimps with some secret batter, then dip them into the boom boom sauce and serve.


  • 1 ½ cups all-purpose flour
  • ¾ cup cornstarch
  • 1 ½ tablespoons baking powder
  • ½ teaspoon kosher salt
  • 1 pound shrimp, peeled and deveined
  • 1 ½ cups cold club soda
  • Canola oil, for frying
  • Boom Boom Sauce


  1. In a deep bowl, mix flour, cornstarch, Cold club cola, and salt. Mix well to combine
  2. In a large heavy-bottomed skillet or saucepan to a depth of 3 inches pour canola oil and heat over medium-high to 375°F. Use an oil Thermometer for that.
  3. Use skewers, and place every small 4 or 5 shrimps into one skewer. If you use medium or large shrimps, place only 3 shrimps for the skewer.
  4. Now, Soak the shrimps into the flour and cola batter until it covers all the shrimps.
  5. Once you have done with the shrimps, and the oil reaches the temp, fry the shrimps for about 3 to 4 min until become golden brown.
  6. Place the fried shrimps on a paper towel to remove the oil.
  7. To make Boom-Boom sauce, just Whisk together mayonnaise, sweet chili sauce, and toasted sesame oil until well combined. Top with chopped green onions if desired.
  8. Serve with fried shrimp skewers.


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