- American corn : Separate boiled seeds.
– Big black tiger shrimp : Remove the head and take only the back.
– Peeled cucumber, diced, diced red apple, diced celery, diced onion, then put American corn in the same bowl and put in the refrigerator.
– Boil shrimp : put a little water in a pot to bring it to a boil, then add a little salt to boil the shrimp, then put in a bowl of ice cold water and peel the shrimp, then cut the shrimp into dice, leaving 4 garnishes.
– For the sauce: add 3M Mayonnaise Aji-mayo®, 2M sweetened condensed milk, 2M lemon juice, 1M Heinz ketchup, 1M honey, 1/4m salt, 1/2M grated lemon zest, then mix well.
– Mix salad : Put all ingredients in a bowl and basil along with the mixed sauce and diced shrimp, mix well. Next, put in a cocktail glass decorated with black salmon roe and cilantro and whole shrimp.