Step 1:
Put 70g of Loc Phat black tea + 30g of Loc Phat green tea (or 100g of Black Tea) into a tea filter cloth bag + 2.3 liters of boiling water Incubate the tea for 20 minutes. After brewing, lift the tea filter bag to get the tea essence.
Step 2:
Put 400g of B'One fat powder or (450g of Kievit fat powder) into the tea base, beat with a whisk >>Then mix 320g sugar + 2.5ml table salt + 300g Larosee condensed milk and beat 1 Again.
Step 3:
Add 0.7kg of marble, continue stirring until all ice is melted. Finish making milk tea into plastic bottles and put them in the fridge for >= 8 hours to make the milk tea taste better. Always store at a cool temperature.
Milk tea level for cup sizes:
- 350ml cup: 150ml Milk tea
- 500ml cup: 170ml Milk tea
- 700ml cup: 190ml Milk tea