Chocolate milkshake



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Chocolate Milkshake, king kong milk tea menu

Chocolate milkshake


  • 1 tbsp chocolate hazelnut spread (optional)
  • 250ml semi-skimmed milk
  • 2scoops chocolate ice creams
  • 5 marshmallows
  • 30ml double cream, whipped
  • 1 tsp toasted hazelnuts, chopped


  • STEP 1

    Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.

  • STEP 2

    Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.

  • STEP 3

    Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.


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