Both the recipes below for mango shake make delicious and creamy shakes. I often make them during the summers here in India as refreshing breakfasts, snacks, or for a light dessert. And while they have a terrifically yummy fresh flavor they are also loaded with nutrients, so are a healthier alternative to other sugary drinks.
Below you’ll find easy recipes to prepare a mango milkshake one of two ways: as a traditional dairy milkshake or a vegan shake made with coconut milk. Both versions are vegetarian and feature juicy, ripe mangoes and not much else. Likewise, both mango shakes are great for a light yet filling drink that recharges your body.
Mangoes are often called the “king of fruits” because of their popularity. Give these mango milkshake recipes a try and you’ll see why they’re so loved!