Bubble Tea Recipe (Boba Milk Tea)

 Author: Dini K. Yield: 2 glasses of bubble tea with milk Cuisine: Asian, East Asian, TaiwanLearn to make refreshing bubble tea at home. Delicious milk tea, perfectly sweetened, and with chewy, soft boba pearls. Bubble milk tea is perfect for summer.EASY – This recipe is very easy to make. Good, robust black tea makes the difference in flavor. You can use store-bought quick cook boba pearls to make this recipe even easier and quicker.US based cup, teaspoon, tablespoon measurements. Common Measurement Conversions.Please use the US Customary / Metric toggle button to switch between measurement units.Prep: 10 minutesCooling time: 4 hoursCook: 15 minutesTotal Time:30 minutesDifficulty:EasyServings:–+Drinks

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Ingredients:

Hot brewed tea

Cold brewed tea

Boba pearls

Sugar syrup

To serve

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Instructions:

Hot brewed tea

Cold brew tea

Boba pearls

Sugar syrup (make this before cooking the boba pearls)

To serve

Tips & Tricks

Note on chilling the tea If you’re making hot brewed tea, and you’d like to enjoy the tea ASAP, you can keep the container with the tea in the freezer, or in an ice bath. You can also shake the tea in a cocktail shaker with some ice to cool it down more rapidly. However, the more ice you use, the more diluted the tea flavor will be.  

Nutrition Information:

Serving: 1drinkCalories: 283kcal (14%)Carbohydrates: 60g (20%)Protein: 4g (8%)Fat: 4g (6%)Saturated Fat: 2g (13%)Cholesterol: 12mg (4%)Sodium: 83mg (4%)Potassium: 234mg (7%)Sugar: 60g (67%)Vitamin A: 198IU (4%)Calcium: 191mg (19%)Iron: 1mg (6%)

“This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.”Course:Afternoon, Breakfast, Snacks, Tea / coffee breakCuisine:Asian, East Asian, TaiwanKeyword:Black Tea, Bubble Tea, Milk Tea

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