Day: March 29, 2021

This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom). While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. This means your Thai tea won’t be bright orange, since the color comes from a dye added to Thai tea mixes.