This recipe is for the creamy style of Thai iced tea that most Thai restaurants in America serve (ชาเย็น, also known as cha yen, cha nom yen or cha yen sai nom). While many Thai iced tea mixes often contain a low-grade powder or syrup, this authentic recipe gets its flavor from good-quality black tea and spices without any artificial ingredients. This means your Thai tea won’t be bright orange, since the color comes from a dye added to Thai tea mixes.
You will have heard the benefits of green tea (may support a healthy heart, less caffeine than coffee and zero calories when unsweetened), but what about the taste? Learn how to make green tea to be proud of. With these easy steps you can banish bitterness and stay hydrated with Lipton Green Tea.
What is Boba? After visiting several boba tea shops and learning more about the ins and outs of bubble tea as an overall beverage, you find yourself asking a few more questions about boba as a topping. You’re probably wondering, what exactly is the boba in bubble tea, and is there more than one particular type? Whether […]