Halloween cake pops

Cassie Best



10 People


Halloween cake pops

Halloween cake pops

These eerie eyeball chocolate cake pops will be a hit with kids at Halloween – they can help decorate them too


  • 100g/4oz madeira cake
  • 100g chocolate sandwich biscuits
  • 100g bar milk chocolate, melted
  • 200g bar white chocolate, melted
    few sugar-coated chocolate beans and icing pens, to decorate
  • You will also need
  • 10 wooden skewers
  • ½ small pumpkin or butternut squash , deseeded, to stand pops in


  • STEP 1

    Break the Madeira cake and biscuits into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.

  • STEP 2

    Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.

  • STEP 3

    Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.



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