Halloween cake pops
These eerie eyeball chocolate cake pops will be a hit with kids at Halloween – they can help decorate them too
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Halloween cake pops
These eerie eyeball chocolate cake pops will be a hit with kids at Halloween – they can help decorate them too
Break the Madeira cake and biscuits into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet. Chill again until the chocolate has set. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.
