Candied pecans are easy to make at home with just six ingredients and this simple recipe. They’re the best combination of sweet and salty, with delicious crunch in every bite. Fill up small jars to give as holiday gifts or keep some for yourself to sprinkle over salads or serve to guests.
How to Make Candied Pecans
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make these candied pecans:
1. Toss the pecans in the egg white-water mixture.
2. Add the cinnamon, sugar, and salt and toss to coat.
3. Bake the pecans, stirring once, in a preheated oven until the nuts are evenly browned.
How Can You Use Candied Pecans?
The better question: What can’t you do with candied pecans? Enjoy them as a snack, give them as a gift, add them to your seasonal salads, use them as an ice cream topping, or bake them into your next batch of pumpkin bread.
How Long Do Candied Pecans Last?
Store your candied pecans in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks. If you give them as a gift, be sure to include storage instructions.
Can You Freeze Candied Pecans?
Yes! These candied pecans freeze well. Arrange the cooled nuts in a single layer on a baking sheet, then place it in the freezer for at least a few hours or up to overnight. When they’re completely frozen, transfer them to zip-top freezer bags. Wrap each bag in foil. Freeze flat for up to two months. Thaw in the refrigerator.
