Hearing the name is already strange and attractive! With Delicious Food Every Day, make a delicious Beef Cucumber Salad right away!
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Hearing the name is already strange and attractive! With Delicious Food Every Day, make a delicious Beef Cucumber Salad right away!
M: tablespoon - m: teaspoon
– Marinate beef : Thinly sliced beef fillet, marinated with 1/2m AJI-NO-MOTO® MSG, 1m Aji-ngon® (Pork) seasoning, 2m “Fuji” soy sauce, 1M yellow mustard, 1M cooking oil and 1M onion and garlic juice, let soak for 10 minutes.
- Crushed garlic. Gotu kola, purple lettuce cut into pieces. Thinly sliced tomatoes, onions, and cucumbers. Put all the lettuce, centella asiatica, tomato, onion, cilantro and basil into the bowl, keep in the refrigerator to keep the crisps cooler.
- Mix mustard oil and vinegar sauce : put 2M of filtered water, 2M of sugar, 3M of LISA® fermented rice vinegar, 1/2m salt and 1/2m pepper, 2M olive oil and 1M yellow mustard in a bowl, stir well.
- Sauté beef : heat 1M of cooking oil, add garlic and sauté until fragrant, then put the beef in. Cook over medium heat until the beef is cooked, then remove to a plate and let it cool.
– Choose white melon, the new melon will be crispy to make the dish more delicious.
- Yellow mustard in vinegar sauce helps to increase the flavor of the dish.
- You can replace olive oil with garlic-free oil or garlic-soaked oil to make the dish more fragrant.