Beef Salad with Melon




Beef salad with melon

Hearing the name is already strange and attractive! With Delicious Food Every Day, make a delicious Beef Cucumber Salad right away!


M: tablespoon - m: teaspoon

  • Beef fillet: 200g
  • Rau má no: 100g
  • Tomato : 1 fruit
  • Purple Lettuce : 100g
  • Onion : 1 piece
  • Garlic: 1 bulb
  • Onion and garlic juice: 1M
  • WEIGHT VEGETABLES: basil, chopped coriander, roasted sesame
  • Seasoning: cooking oil, yellow mustard, ground white pepper
    Soy Soy
  • Seasoning seeds Aji-delicious Seasoning® Pork Stale
  • Ajinomoto Fermented Rice Vinegar


– Marinate beef : Thinly sliced ​​beef fillet, marinated with 1/2m AJI-NO-MOTO® MSG, 1m Aji-ngon® (Pork) seasoning, 2m “Fuji” soy sauce, 1M yellow mustard, 1M cooking oil and 1M onion and garlic juice, let soak for 10 minutes.

- Crushed garlic. Gotu kola, purple lettuce cut into pieces. Thinly sliced ​​tomatoes, onions, and cucumbers. Put all the lettuce, centella asiatica, tomato, onion, cilantro and basil into the bowl, keep in the refrigerator to keep the crisps cooler.

- Mix mustard oil and vinegar sauce : put 2M of filtered water, 2M of sugar, 3M of LISA® fermented rice vinegar, 1/2m salt and 1/2m pepper, 2M olive oil and 1M yellow mustard in a bowl, stir well.

- Sauté beef : heat 1M of cooking oil, add garlic and sauté until fragrant, then put the beef in. Cook over medium heat until the beef is cooked, then remove to a plate and let it cool.


– Choose white melon, the new melon will be crispy to make the dish more delicious.

- Yellow mustard in vinegar sauce helps to increase the flavor of the dish.

- You can replace olive oil with garlic-free oil or garlic-soaked oil to make the dish more fragrant.

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