House Honey Pecan Shrimp Recipe
Honey Pecan Shrimp
I have kind of an obsession with the Panda these days. After years of being a little bit snobby about the popular chain Chinese food, I’m totally eating my words now. And their food. Several times a month. My plate is usually half chow mein, half fried rice, honey walnut shrimp, and the Shanghai angus steak.
With the app they have, I can just order take-out and text my husband to drop by and pick it up. I can feed everyone here, with leftovers to spare for a couple of lunches later on in the week for like $50-$60. That’s not bad when you are feeding 9, and four of them are elementary aged boys who can eat their own weight in chow mein on a good day. Heck, just driving through McD’s to catch a quick dinner with my crew is over $30.
You might think this is sponsored by the Panda, but it totally isn’t. I just love them. Especially on nights when I don’t feel like cooking. But even on nights where I don’t have a ton of time to get cooking I still have the energy for this. It is WAY easier than I anticipated.
